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Sub Chronic Inhalation Toxicity Studies of 2,2-Dichlorovinyl Dimethyl Phosphate (DDVP) in Albino Rats
60 adult Rattus novergicus (both sexes) of mean body weight of 150.0±3.5g were distributed into six groups of ten rats per group (same sex). The groups A, B, C, D, E and F were exposed to adjusted dosages of 0%, 20%, 40%, 60%, 80% and 100% of DDVP respectively by inhalation from day 1 to day 28. Biochemical analysis indicated that DDVP caused significant decrease (p<0.05) in GPT activity, WBC a...
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Xanthan gum is an anionic heteropolysaccharide produced by the bacterium Xanthomonas campestris. Synergistic galactomannan – xanthan gum interactions are used for commercial and technological applications. Prosopis seed gum were mixed with xanthan gum (Sigma, U.S.A) at the following ratios 100/0, 80/20, 60/40, 40/60, 20/80, 0/100 (0.5 % ). Solutions (w/w) were prepared and heated for 1 h. After...
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-40.0 -20.0 0.0 20.0 40.0 60.0 80.0 100.0 120.0 140.0 160.0 180.0 Food Price Index in USD -annualIndex Trend Cycle -40 -20 0 20 40 60 80 100 120 Food Price Index in SDR -annualIndex Trend Cycle By Eugenio Díaz-Bonilla, Inter-American Development Bank Juan Francisco Ron, Inter-American Development Bank Issue Paper No. 28 ICTSD Programme on Agricultural Trade and Sustainable Development November ...
متن کاملMultiresolution Network Flow Phase Unwrapping
Phase Unwrapping is a key step in deriving topographic information from Interferometric SAR. Several recent methods are based on a minimum cost network flow approach. In this paper we develop a new, computationally efficient, “divideand-conquer” strategy for phase unwrapping. INTRODUCTION The well-studied Interferometric Synthetic Aperture Radar (InSAR) problem for DEM generation involves the d...
متن کاملInfluence of Rain Tree Pod Meal Supplementation on Rice Straw Based Diets Using In vitro Gas Fermentation Technique
The objective of this study was to determine the roughage to concentrate (R:C) ratio with rain tree pod meal (RPM) supplementation on in vitro fermentation using gas production technique. The experiment design was a 6×4 factorial arrangement in a CRD. Factor A was 6 levels of R:C ratio (100:0, 80:20, 60:40, 40:60, 20:80 and 0:100) and factor B was 4 levels of RPM (0, 4, 8 and 12 mg). It was fou...
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